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-
Probable yield from a short ton of the raw
material,
-
Calculated from the average fermentable
content.Jacobs, P. B., and H. P. Newton, U. S. Dept. Agr, Misc. Pub.
327, December, 1938. ( USDA, Ag. Stat., 1978.
)
< SOURCE> U. S. Dept. Agr, Misc. Pub. 327, December, 1938.
USDA, Ag. Stat., 1978.
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