Sugar
content and alcohol Yield of some fruits
Water Sugar
Liters of Ethanol Per
%
% 100Kg of raw fruit
Apple
84
11.8 6
Apricot
87
8.0 4
Blueberry
80
11.0 5.5
Blackberry
85
8.0 4
Banana
76
20.4 10.5
Carrots
92
2.2
1.5
Cranberry
89 4.0
2
Cherry
86 13.0
6.5
Date
20
73.0 36.5
Fig 80 19.0 9.5
Grapefruit, Red 90
6.6 3.5
Grapes
83
15.5 8.0
Guava
81
17.0 8.5
Gooseberry 88
9.0 4.5
Kiwi Fruit
84 8.8
4.4
Kumquat
82
16.0 8.0
Lemon
96 3.0
1.5
Lime
91
7.0 3.5
Lychee
82 18.0 9.0
Mandarin / Tangerine 88
9.5 5.0
Mango
84 15.0 7.5
Melon, Red Water 93
8.0 4.0
Melon, cantaloupe 89 6.3 3.5
Orange
87 10.6 5.3
Papaya
91
8.0 4.0
Passion Fruit
88 5.8 3.0
Peach
89
7.9 4.0
Pear
86
11.5 5.5
Red Bell Pepper
91
6.0 3.0
Persimmon
81
18.6 9.3
Pineapple
84
12.0 6.0
Pomegranate
82
17.0 8.5
Plum 84
9.6 5.0
Strawberry
91
5.1 2.5
Tomato
97
1.9 1.0
